The Perfect Brick of Feta

Larry is helpless against the new feta cheese advertisement.

  • Excerpt

    The supermarket blurs. Larry is in a sun-drenched kitchen, the stone and light evocative of an ancient shrine, removing a cast iron pan from the oven. In the cast iron sizzles a flawless brick of feta in a sea of grape tomatoes. The tomatoes have popped and spilled sweet-smelling boiling red juice. He adds garlic and basil, a drizzle of extra-virgin olive oil. The scent of basil does him in. A perfect moment, universal: the simple pleasure of food.

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